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FARM DINNER TRADITIONAL DALMATIAN "PEKA"
WELCOME COCKTAIL Local cocktail and/or aperol spritz
FIRST COURSE Prosciutto, goat and cow cheese, “soparnik”, dried tomatoes, fig spread
SECOND COURSE Traditional “peka” - rooster or veal, with potatoes. Seasonal salad from the farm
DESSERT Homemade cake
DRINKS MENU White Wine, Red Wine, Sparkling, Water,
Price 70 € per person. Minimum number of adults 10.

CHARCUTERIE BOARD
WELCOME COCKTAIL. Local cocktail or aperol spritz.
Croatian prosciutto. Local cheeses. Soparnik (traditional Croatian vegan Swiss chard dish).
DESSERT. Homemade cake.
DRINKS MENU White Wine, Red Wine, Water, Sparkling Water
Price €55 per person. Minimum number of adults 10.

TRADITIONAL DALMATIAN "TUNA"
WELCOME COCKTAIL Local cocktail and/or aperol spritz
FIRST COURSE Marinated Salted Anchovies, goat and cow cheese, “soparnik”, dried tomatoes, fig spread
SECOND COURSE Grilled Tuna Steak with Swiss chard and boiled potatoes. Seasonal salad from the farm
DESSERT Homemade cake
DRINKS MENU White Wine, Red Wine, Sparkling, Water,
Price 85 € per person. Minimum number of adults 10.

Vegan Pašticada
WELCOME COCKTAIL Local cocktail and/or aperol spritz
FIRST COURSE “soparnik”, dried tomatoes, hummus,
SECOND COURSE Vegan Pašticada with Gnocchi. Traditional Dalmatian-style stew with seitan and mushrooms, served with gnocchi Seasonal salad from the farm
DESSERT Vegan Homemade cake
DRINKS MENU White Wine, Red Wine, Sparkling, Water,
Price 75 € per person. Minimum number of adults 10.

Rib-Eye steak
WELCOME COCKTAIL Local cocktail and/or aperol spritz
FIRST COURSE Prosciutto, goat and cow cheese, “soparnik”
SECOND COURSE Rump steak with potatoes. Seasonal salad from the farm
DESSERT Homemade cake
DRINKS MENU
White Wine, Red Wine, Sparkling Water
Price 80 € per person. * minimum number of adults is 10