Tura zlatna oblica

Extra virgin day:

Zlatna oblica tour

Olive in Dalmatia is always a big deal. Ever since the ancient times its oil was used for different purposes. It provided the light, healed and nourished. Nowadays, the most interesting for us are its nutritional and medicinal features.
Today, you have the privilege to pick the olives from the trees along with us, to take them to an oil mill and to wring out the oil with the modern processing technology. So, the day starts with the arrival in the olive grove, introduction and a quick course of picking olives. We recommend comfortable sports or working layered clothing and shoes.
Have fun and let’s be productive! Everyone take your tree and to work. During the picking we’ll prepare lunch together in a traditional way along with a good entertainment. A break for the rest and “olive brunch” under the trees, as our hosts do it, with the domestic food, drinks and wine. Refreshed and invigorated, we continue with picking till cleansing and loading of picked olives. Upon arriving at the oil mill, you’ll unload the olives, weighed them and put in a machine.
With the cooperation of personnel we follow the production process, and after the last phase, we pack oil.

ZLATNA OBLICA TOUR: 26.10./27.10. – 09.11./10.11. – 16.11./17.11. – 23.11./24.11.

BY AGREEMENT @9:00 - 17:30h

Price per person: 375,00 kn / 50,00 € (min. 8 pax.)

Price includes:

 - a transfers with air-conditioned mini bus of high tourist class,
 - a professional guide in English to the olive grove,
 - sojourn in the olive grove of our host,
 - picking olives,
 - lunch, going to the oil mill with a mini bus,
 - monitoring of the process of olive processing with professional guidance,
 - bottle of 0,75 l Zlatna oblica - mono varietal extra virgin olive oil,
 - organization and insurance, VAT.

(Guided tour: professional English speaking guide
from start to finish)

09:00 Departure with the minibus from a destination towards olive grove
09:30 Arrival in the olive grove, introduction with the host and a quick course of picking olives
09:30 Picking and cooking
12:30 Pause and rest for “olive brunch”
13:00 Continued picking and cleansing of leaves
14:30 Boarding and departure to the olive oil mill Vukšić in Solin
15:00 Arrival to the oil factory, unloading and weighing olives, preparation for processing
15:30 Start of the olive processing through several phases, accompanied by qualified person
17:00 Filling and labeling bottles with olive oil
17:30 Return to the destination


 TheOblicaOlive.jpg (600×450)



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Majstora Jurja 13, 21000 Split
Hrvatska (Croatia)
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